Rocky Top Classic Cattle Show, December 6th, 2014!

Please join us for the Rocky Top Classic Cattle Show, December 6th, 2014, in the Brehm Animal Science Arena!!

Please email Jessy Shanks for more information or if you have questions!
jharri50@utk.edu

We look forward to seeing everyone in December!

#FarmFactFriday - Feeding the World

“A hungry man is not a free man.”

                                                Adlai E. Stevenson

We all know the hunger is real. It is estimated that 1 in 7 people in the world go to bed hungry everyday. Hunger is the world’s #1 health risk, it kills more people every year than AIDS, malaria and tuberculosis combined.

This is a problem not only for developing countries but also here in the United States. It’s reported that 13 Million American families face hunger daily. 1 in 6 children are food insecure in the United States. 

American Farmers feed an average of 155 people where in 1960 they would feed only 25 people. Remember this growth is supported on half the amount of land we used to have and the everyday cost increases facing producers.

Always thank a farmer and be proud of American Agriculture. We go to work each day to feed and take care of the health and well-being of the world. Because food is never just food.

#FarmFactFriday

Harvest Time is Here Again

#FarmFactFriday

Harvest Time

"Judge each day not by the harvest you reap but by the seeds you plant." 

Robert Lewis Stevenson 

  

photo courtesy of http://taylorfarm12121.blogspot.com/

It's the time of year again, a time where farmers are up early and out late. The time they have prepared for since early summer. The reason they pray for rain and worry when it doesn't rain. 

Did you know that American farmers produce 40% of the world’s corn and it is grown on 90 million acres in the Heartland of America. US Farmers export corn to China, Russia, Brazil and other countries. US corn is used for fuel, food and fiber around the US and abroad.

Remember to thank a farmer for working an average of 70 hours a week to provide for a growing population.

#FarmFactFriday

We May Be Small But We Are Mighty!

#FarmFactFriday 

“Well in the town where I was raised, the clock ticked and the cattle grazed Time passed with amazing grace….. Back where I come from”

-       Kenny Chesney

photo courtesy: http://ourfamilyfarm.wordpress.com/2010/12/

I have grown up on a fifth generation farm in a rural area of Tennessee where my family and I raise beef cattle and have a hay crop each year. To me, that is a normal way of living. A typical day is filled with checking the cows, performing routine herd maintenance, driving the tractor, putting up hay, caring for sick animals, and YES, even the dreaded task of mending broken fences. Sure, it has its ups and downs BUT it’s a life style that I would not trade for anything.

I say all of this to inform you that, farm and ranch families compromise ONLY 2% of the U.S. population (Big shout out to the few and the proud—yahoo!)

But, this can mean several things for the agriculture industry. First, several farming operations are being overcome by factory farms (which isn’t necessarily a bad thing) but unfortunately the average American farmer is losing out on the benefits from living on a farm and being involved in production agriculture. It’s disheartening. Secondly, the average American is at least two generations removed from the farm. The gap between the farmer and the consumer is growing, and it shows through the 2% of family farms that make up our population.

So here is my challenge to the farm families out there- keep up your hard work! It is through your hard work, dedication, and resilience that our industry is able to thrive. But also, remember that we are becoming few and far between so we must use this to advocate for the industry and let the average consumer know the TRUTH about what happens in production agriculture.

We may be small but we are MIGHTY!

Remember this is our story. Be proud of it. 

#FarmFactFriday

We want to introduce a new way to promote and tell our story. We are taking apart of the #FarmFactFriday. Every Friday we want to tell a small part of our story.

Did you know, agriculture is the nation's largest employee, with more than 23 Million Jobs, that is 17% of the civilian workforce are involved in some facet of American Agriculture 

As Block and Bridle members and agriculture students we are the next generation of farmers. It is our generations challenge to protect the story of farming. Whether we are an animal science student, ag. communications or ag. economics, we are all working for one goal which is to feed the world.  

Remember be proud in our story. #FarmFactFriday

Block and Bridle Members  

Another Fantastic Year

2014-2015 Off To A Great Start

We are excited to be back in the swing of things. Classes have started back and the Block and Bridle Club is already planning another fantastic year. We meet on the 2nd and 4th Tuesday of every month in Brehm Animal Science. 

We are planning a social/potluck meeting on October 14th in Brehm Animal Science Arena. 
This will be a potluck meeting so bring something and join us. This will be our first "movie night" we will be watching 8 Seconds. 

Our first big event is AG Day on October 4th. AG Day starts 4 hours before UT kicks off against the Florida Gators. Block and Bridle will be selling our famous ribeye sandwich lunches. 

In preparation for our trip to the 95th National Block and Bridle Convention we will be holding several fund-raisers throughout the semester. Please join us for a $5 Hotdog lunch on Thursday September 25th starting at 11am outside Brehm Animal Science building.  

For more information please contact:

B&B Advisor Jessy Shanks jharri50@utk.edu
       
B&B President Tyler Trowbridge trowbr2@vols.utk.edu

Dates to Remember 

September 25th - Hotdog Lunch

October 4th - AG Day

October 14th - Social Meeting

October 16-18th - UTK Fall Break

October 22-26 - 95th National B&B Convention, Lubbock TX

December 5-6th - Rocky Top Classic Cattle Show

December 12-13th - Eastern Regional Hog Show

B&B Members Serving Lunch

B&B Members Grilling Ribeye Steaks

Roundup is Fast Approaching!

We have ~235 4-H and FFA students from Tennessee and North Carolina pre-registered for B&B Roundup this Saturday! 147 are in the Livestock Judging Contest, 40 are in the Dairy Judging Contest, and over 30 are in Meats Judging! It is still not too late to register so email Jessy Shanks ASAP (jharri50@utk.edu) if you would like to enter a team! We look forward to seeing everyone at Brehm on Saturday!